Cookies Please!!

[turner]

Is there such a thing as a dairy free cookie?
I miss the reciepe stickies, does any one have back ups of them? I did copy some of reciepes, but now I need dairy free too!!! Help I need cookies:D :D
Thank, Patricia:)

[annelb]

Here are a few. http://sam26847.tripod.com/id21.html

One reason I posted this link is the "sneaky waffle" recipe. It is not like any waffle recipe I have read before. It is healthy too.
Anne

[Mrsppmrxky]

Peanut butter cookies
1 cup of sugar
1 cup of peanut butter
1 egg

Mix and make into 1 inch balls and bake at 350 for about 8-10 minutes. (I like to put them on parchment paper when I bake them, but you do not have to grease the pan if I remember correctly.)


Pecan Sandie

1 package Butterscotch pudding powder
**1 1/2 sticks of butter
1 1/4 Cup Gluten Free All Purpose Flour Mix
1 tsp Xanthan (DON'T LEAVE THIS OUT!)
1/2 Cup of pecans

Preheat oven to 375 degrees.
Soften the butter and blend well with the pudding powder.
gently mix in xanthan and flour.
fold in pecans.

shape into balls and flatten. Bake on greased cookie sheet for 10 minutes. Use thin spatula to remove, and place on wire rack to cool.

(I don't grease my nonstick pan. It made the edges too brown. Do a test cookie and see what you need to do. All you'll lose is 10 minutes, but it's worth it for less mess and perfect cookies, right? :) )
**Here is the substitution using Crisco according to their website
1/4 cup butter or margarine 1/4 cup Crisco shortening + 1-1/2 tsps water

1/3 cup butter or margarine 1/3 cup Crisco shortening + 2 tsps water

1/2 cup butter or margarine 1/2 cup Crisco shortening + 3 tsps water

2/3 cup butter or margarine 2/3 cup Crisco shortening + 4 tsps water

3/4 cup butter or margarine 3/4 cup Crisco shortening + 1 Tbs + 1-1/2tsp

1 cup butter or margarine 1 cup Crisco shortening + 2 Tbs water

[NancyM]

Yeah, cookies don't need milk. They just need some sort of floury stuff, eggs to hold it together (although there are substitutes for that too) and something to sweeten it with.

[Mrsppmrxky]

Here is one that I posted on another thread. I just found it, so I don't recall who posted it first. No offense to anyone if this is 'your' recipe.

Brown Rice Cocolate Chip Cookies
2 cups cooked brown rice
1/4 cup arrowroot
1/3 cup honey
1/3 stewed dates or raisins
1/4 cup oil (grapeseed is pretty tasteless)
1/4 tsp sea salt
1/4 tsp cream of tartar
1/2 tsp baking soda

Put all in the food processor and whip well. When it looks like mush, add fake chocolate chips. These turn out to be a fairly chewy cookie that have almost a snack bar consistency. Bake at 300F for 1/2 hour and then let them sit in the oven for another half hour just to dry them out a bit more.

[KimS]

I've been substituting coconut milk in my recipes lately. It doesn't seem to affect the flavour but still adds good fat and some creaminess that I was missing when we went dairy free.

[turner]

for all the cookie reciepes, wrote them all down, I like hard copys;)
I was really in a fix when the site went down. Just learning which flours and starches to combine, felt like chemistry class:D And now no milk or soy, whole new ball game. Its rather fun, trying new foods. Thanks again, Patricia:)

[KimS]

Hi MrsP!

Hope all's well with you and yours. I didn't read the posts that followed the first one and so missed the cooked rice cookie recipe.

That one's mine (and I'm happy to have it go all around the internet) but I do ask that people give me credit by keeping my name on it.

Thanks bunches! :)

[myst]

I have links to many of the recipe files from OBT, including lots of cookies. :)

If you want them, just pm me with your email addy, and I will send them to you. Let me know if you want just the cookies or the whole thing. Cookies/cakes = approx. 20 links, the whole thing = 150+ links.

myst

[myst]

Peanut butter cookies
1 cup of sugar
1 cup of peanut butter
1 egg

Mix and make into 1 inch balls and bake at 350 for about 8-10 minutes. (I like to put them on parchment paper when I bake them, but you do not have to grease the pan if I remember correctly.)

Do you use regular peanut butter (that has the added sugar) or natural peanut butter (without added sugar)?

And do you mash them down? Or do they spread out on their own?

myst

[GFPaperdoll]

I have also been using coconut milk since going DF & I love it. I made fudge using coconut milk & it was great. I was very leary of using it so jsut wanted to speak up in case anyone is hesitant to try it. I have some in the freezer that was left over from a can, 1/2 cup portions. Has anyone ever frozen it & then used it in baking?