What did you cook for supper tonight?

[FaithS]

Pork chops, w/ mushroom soup on top

Rice. I mixed 1/2 brown rice w/ 1/2 white rice. DD doesn't like brown rice, but she doesn't complain when I mix them, so I don't know if she just doesn't notice. ?? I added carrots to the rice. The brown rice and carrots added some fiber.

Fresh apricots.

[Koala77]

How about adding this one to FG's Recipe Book at The Stumble Inn?

It certainly falls within the essential categories....easy and yummy! :)

[FaithS]

Didn't cook. Was invited to nephew's 17th bday party at the lake. BIL/SIL grilled burgers and hot dogs; had potato salad, chips, pickles (see recipe http://neurotalk.psychcentral.com/showthread.php?p=340575#poststop) , watermelon.

Watched Olympics on small B/W TV, around the fire, and ate smores.

Mmmm good.

What did you cook today?

~ Faith

[soxmom]

Im making a lasagna today. fresh tomato and mozzerella salad with a
balsamic vinagrette. hopefully some homemade french bread(If I have it in
me:o). homemade oatmeal raisin cookies for dessert(made yesterday).

Make the pickle recipe everyone....delish.:)

[jmiller]

no cooking today, still on vacation. Going to my fav place in Long Island to get lobster claws, clams and seafood salad, and hang out at beach.

[jmiller]

well that was a modest lunch, 92.65 lol. we had clams on the half shell, lobster rolls, lobster bisque, fish, shrimp cocktail and fried scallops. emem good.

[Twinkletoes]

Oooh, yum everyone!

I got home from church just after noon and was all set to take a nice long Sunday afternoon nap.

Then the doorbell rang. Dad and his girlfriend stopped by and he asked when I was fixing lunch and could they come? Well, of course (I feed him every Sunday).

Good thing I bought so much chicken! I asked the butcher for 8 "lobes" (yep, that's what they call'em!), but I hadn't realized those chickens were so blessed! They were like size DDD's!!! :eek:

So I made lots of parmesan chicken and fettucini alfredo. We had juicy, sweet canteloupe and green salad with fresh-picked garden tomatoes.

I ended up feeding 7 people, cuz the girlfriend was visiting with her daughter, and her daughter, SIL and grandson. Plus Dad and I. (DH went camping with our grandson.)

The guests brought some strawberries, so that was our dessert.

Ahhhh, now I can relax. Well, after I load the dishwasher. ;)

[Kitty]

Yum, Twink! Wish I could put together a dinner like that on the spur of the moment!

We had pork chops on the grill - they were so juicy and tender. We roasted some ears of corn, had some fresh green beans and I made some yellow rice. It was very good and I am very full now.

Enough leftovers for tomorrow night's supper. Now I don't have to cook! :D

[Tootsie]

Supper is a couple of hours away here. I start to dread it mid-day as I do not like to cook. Left on my own I likely would just nibble.

DH loves his meals though.

So last night I had steak (rubbed with Durkee's rub) and a baked potato. We had corn also and I made salad.

Tonight I think it's just going to be Mac and Cheese with ham. Maybe some applesauce on the side and I suppose sliced tomatoes from our garden. Got to think of some sort of veggie. Either I'll put peas in the Mac and Cheese or fix beans.

I've been cooking meals for my DH and family for amost 42 yrs. So I'm pretty burnt out on it.

Tootsie:cool:

[JDPhD]

Cook? Surely you jest? :)
I make....reservations!? My best offering here is a blended nutrition smoothie. The next is movie theater popcorn and pizza. Hmmm. Does PB&J count? lol

[Macophile]

This is what I'm making for dinner tonight. :)

Inside Out Ravioli


16 ounces pasta
1 (10 ounce) package frozen chopped spinach
1/2 cup bread crumbs
2 eggs, beaten
1 large container ricotta cheese
1/2 cup shredded mozzarella cheese
1 lb. lean ground beef
1 chopped vidalia onion
4-5 cloves garlic, minced
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (24 ounce) jar spaghetti sauce


1. In a medium pot cook pasta in boiling salted water until al dente. Drain well.
2. Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
3. Combine spinach, cooked pasta, bread crumbs, ricotta and half of the mozzarella cheese, beaten eggs, and olive oil.
4. Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture and then the rest of the mozzarella.
5. Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.

[braingonebad]

Im making a lasagna today. fresh tomato and mozzerella salad with a
balsamic vinagrette. hopefully some homemade french bread(If I have it in
me:o). homemade oatmeal raisin cookies for dessert(made yesterday).

Make the pickle recipe everyone....delish.:)

Ohhhhh that sounds good!

I made baked beans and Johnsonville Bedder Chedder Brats, baked apples.

*I said uh beef hot links*

[tied]

toaster oven roasted braunschweiger sausage with quartered fingerling potatoes and brocolli. throw them in and wait for it to smell good.

[redtail]

I love cooking, but as theres only me it doesn't seem worth it sometimes. for lunch I made potato and leek soup, and for dinner my Mum and Aunty are comming over and we are having roast lamb and vegies, my mouth is already watering...........