Go Back   NeuroTalk Support Groups > Health Conditions M - Z > Parkinson's Disease

Parkinson's Disease Tulip

Bread, pasta, cake

Reply
 
Thread Tools Display Modes
Old 03-15-2012, 06:23 PM   #1
reverett123
Senior Member
 
reverett123's Avatar
 
Join Date: Aug 2006
Posts: 3,573
My Mood:
Default Bread, pasta, cake

Have you suspected a link between how you feel and consumption of wheat, etc?
__________________
Born in 1953, 1st symptoms and misdiagnosed as essential tremor in 1992. Dx with PD in 2000.
Currently (2011) taking 200/50 Sinemet CR 8 times a day + 10/100 Sinemet 3 times a day. Functional 90% of waking day but fragile. Failure at exercise but still trying. Constantly experimenting. Beta blocker and ACE inhibitor at present. Currently (01/2013) taking ldopa/carbadopa 200/50 CR six times a day + 10/100 form 3 times daily. Functional 90% of day. Update 04/2013: L/C 200/50 8x; Beta Blocker; ACE Inhib; Ginger; Turmeric; Creatine; Magnesium; Potassium. Doing well.
reverett123 is offline   Reply With Quote
Old 03-15-2012, 08:39 PM   #2
moondaughter
Member
 
moondaughter's Avatar
 
Join Date: Jul 2010
Location: rural Eastern Oregon
Posts: 381
Default

Quote:
Originally Posted by reverett123 View Post
Have you suspected a link between how you feel and consumption of wheat, etc?
altho i normally keep wheat consumption to Ezekial bread (sprouted grains-no flour and very good bread) and occassional corn tortillas a large bowl of puffed kashi (unsweetened) witth coconut milk acted like a german road block a couple of days ago- at least i suspect so however it might have as well been the events that day. my appetite has really subsided...

btw have you tried brown rice pasta?? much better than wheat imho - tapioca flour can be substituted for flour in desserts. wheat has a heavy feel to it altho i do appreciate a nice chunk of french bread and butter on occassion!
__________________
~ Brooke Wright
Smooth seas do not make skillful sailors....
Nature loves courage.
moondaughter is offline   Reply With Quote
Old 03-15-2012, 09:57 PM   #3
Lulu07
Visitor
 
Join Date: Jan 2012
Posts: 2
Default Wheat

My husband has just been to ayurvedic doctor and the first thing that he said to him was to eliminate or greatly reduce wheat. change to rye bread.
Lulu07 is offline   Reply With Quote
Old 03-16-2012, 11:18 AM   #4
GerryW
Member
 
Join Date: Nov 2011
Location: Vallejo, California
Posts: 208
Default paleo diet

I have been on a paleo diet without grains for a couple of months. So far no changes.
GerryW is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
I just found a zero carb Pasta MelodyL Diabetes / Insulin Resistance / Metabolic Syndrome 6 03-05-2010 09:02 PM
The Pasta Diet and Your Health Alffe Weight Loss & Healthy Living 6 01-18-2009 09:28 PM
I made the Pasta N More Informercial MelodyL Social Chat 5 08-06-2008 07:57 AM
Trader Joe's brand Rice Pasta mistofviolets Gluten Sensitivity / Celiac Disease 3 01-26-2007 06:59 PM
Tinkyada Rice Pasta mistofviolets Gluten Sensitivity / Celiac Disease 10 09-29-2006 10:14 PM


All times are GMT -5. The time now is 08:05 PM.
Brought to you by the fine folks who publish mental health and psychology information at Psych CentralMental Health Forums

The material on this site is for informational purposes only, and is not a substitute for medical advice, diagnosis or treatment
provided by a qualified health care provider. Always consult your doctor before trying anything you read here.


Powered by vBulletin • Copyright ©2000 - 2013, Jelsoft Enterprises Ltd.


All posts copyright their original authors • Community GuidelinesTerms of UsePrivacy Policy
NeuroTalk Archives