Quote:
Originally Posted by Mari
I probably have to toss the wine.
It's still sitting on the counter waiting for me to tell it thank you before I pour it down the sink.
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Awww... that is a pity, Mari. Granted it has been a week, but if it's been corked, it might be ok, as long as it hasn't been too hot inside. Is there no way you can use it, even in cooking?
Quote:
little bottles of four packs..... I promise to report
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Yes I look forward to the report of your next adventure!
Now I could not swear by what might be available in the US at this point, but in terms of general wine culture, I would be wary of wine that comes in a four pack. Bear in mind that anything with a screw on top is mediocre at best, to put it kindly. (The 4 packs are likely to have screw-on tops.)

I bought a 4 pack here once. It was "
drinkable"... certainly
nowhere near comparable to a decent Cabernet Sauvignon.
Now, what you
can often get, even in good wines, is a
half bottle.

You might have to go to a wine and spirits place to find a good selection in half bottles though. Most supermarkets tend to have extra large ones, or the individual servings... depending on their target market/clientele.
~ waves ~