Originally Posted by Mari
I probably have to toss the wine.
It's still sitting on the counter waiting for me to tell it thank you before I pour it down the sink.
Awww... that is a pity, Mari. Granted it has been a week, but if it's been corked, it might be ok, as long as it hasn't been too hot inside. Is there no way you can use it, even in cooking?
little bottles of four packs..... I promise to report
Yes I look forward to the report of your next adventure!
Now I could not swear by what might be available in the US at this point, but in terms of general wine culture, I would be wary of wine that comes in a four pack. Bear in mind that anything with a screw on top is mediocre at best, to put it kindly. (The 4 packs are likely to have screw-on tops.)
I bought a 4 pack here once. It was "drinkable
"... certainly nowhere near
comparable to a decent Cabernet Sauvignon.
Now, what you can often get
, even in good wines, is a half bottle
You might have to go to a wine and spirits place to find a good selection in half bottles though. Most supermarkets tend to have extra large ones, or the individual servings... depending on their target market/clientele.
~ waves ~