Originally Posted by judiesva
In regard to your post about eating the chinese dinner of chicken cashews and rice. Your dish could have contained texturized vegetable protein with the chicken which might have contained gluten in it. This is often found in chicken dishes at Chinese restaurants. If you have been gluten free for some time, any small amount of gluten cross contamination could have a very strong reaction. If any soy sauce (which most have wheat as a primary ingredient) was in the dish might have givig whammy of a response! Out of curiosity, how long did your feet burn for? Hope you are feeling better now!
I actually was not the one that had the chicken and cashews. I did however have home made stir fry with chicken, rice and veggies. The soy sauce I did have soy sauce though and boy I payed for it. At least I believe it was that. I will not find out because I don't intend to try it again. My feet always burn it never stops but that day it hit a definite 10.
Thanks for the well wishes!