foodstuff and glutathione
We eat lots of asparagus, avacados and walnuts for their glutathione content, despite that fact that dietary glutathione is not well absorbed. The GI tract has an abundant supply of an enzyme ,gamma-glutamyltranspeptidase, that breaks down glutathione before it gets into the blood stream. Perhaps some escapes the breakdown and We think every little bit helps. madelyn
In the last analysis, we see only what we are ready to see, what we have been taught to see. We eliminate and ignore everything that is not a part of our prejudices.
~ Jean-Martin Charcot
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