Thanks for all the work you do, to help people learn about the huge numbers of VERY BAD effects on people who continue to eat gluten, when these people have a gluten sensitivity---and how all these bad effects can go away, in gluten-sensitive people, by eating a GLUTEN-FREE DIET! (gluten is found in wheat, rye, barley, and gluten can cross-contaminate oats, buckwheat, and gluten can be found in envelope glue, previously used teflon cookware, previously used cast iron cookware).
I wouldn't have known most of all of this, had it not been for your efforts in spreading the word about non-Celiac gluten sensitivity (and Celiac Disease, too).
I also think it's great to see you as a mod (moderator), here, because you have a vested interest in this forum helping lots of people! And, you're nice. And, you're not bossy. Etc. I like the transparency, and laid-back-ness of these forums over here at BT2. I do still post over at OBT (original braintalk).