Go Back   NeuroTalk Support Groups > Health Conditions A - L > Gluten Sensitivity / Celiac Disease

Baking Soda?

Reply
Thread Tools Display Modes
Unread 10-04-2006, 11:19 PM   #1
mistofviolets
Member
 
Join Date: Aug 2006
Posts: 134
Default Baking Soda?

I've noticed that when I use baking soda in recipes...they taste very bitter to me. Dh and the kids don't seem to mind, though dh says he can tell there's a difference between BS pancakes and BSfree pancakes. I'm wondering if its just not good for me right now? Or could it actually be slightly off? (In other words...should I bother buying new baking soda, or has anyone noticed a similar issue? Maybe its because I'm having trouble with acids, so there's nothing to temper it?)
mistofviolets is offline   Reply With Quote
Unread 10-05-2006, 05:53 AM   #2
annelb
Member
 
Join Date: Aug 2006
Location: Arkansas
Posts: 239
Default

I found this about bitter taste of baking soda.
Quote:
Baking soda is basic and will yield a bitter taste unless countered by the acidity of another ingredient, such as buttermilk. You'll find baking soda in cookie recipes. Baking powder contains both an acid and a base and has an overall neutral effect in terms of taste.
http://chemistry.about.com/cs/foodch...f/blbaking.htm

Anne
annelb is offline   Reply With Quote
Unread 10-05-2006, 10:18 AM   #3
Electra
Junior Member
 
Join Date: Oct 2006
Posts: 64
My Mood:
Default

Too much baking soda or baking powder usually results in a too salty and maybe bitter to some kind of taste.
When using GF flours, extra BS is usually in the recipes to help make it fluffy. I've seen alternatives that include a mixture of powdered egg replacer, cream of tarter, BS and Baking Powder with Xanthan gum.
A note on Baking Powder, but sure to get the non-aluminum kind, the aluminum kind does give a horrible flavor not to mention all the bad stuff about aluminum.
Electra is offline   Reply With Quote
Unread 10-05-2006, 12:29 PM   #4
mistofviolets
Member
 
Join Date: Aug 2006
Posts: 134
Default

Thanks...so I do need to find an acid if I want to use BS. Hmmm.

Quote:
Originally Posted by Electra View Post
A note on Baking Powder, but sure to get the non-aluminum kind, the aluminum kind does give a horrible flavor not to mention all the bad stuff about aluminum.
Unfortunately (Or perhaps, fortunately?) most baking powder contains cornstarch, another allergen of mine, so I have to make my own by mixing BS with cream of tartar. No aluminum there...I hope!
mistofviolets is offline   Reply With Quote
Unread 10-05-2006, 01:09 PM   #5
NancyM
Member
 
Join Date: Aug 2006
Posts: 261
Default

I don't think BS works without the presence of acid. At least, I think that's how Alton Brown explained it.

The FAQ has some BS info: http://www.goodeatsfanpage.com/FAQ/FAQ400s.htm

And this talks a bit about how baking soda lowers the acidity of things:
http://www.goodeatsfanpage.com/Seaso...Transcript.htm

Quote:
acidic batters rise more, spread less
And this explains even more: http://chemistry.about.com/cs/foodch...f/blbaking.htm
NancyM is offline   Reply With Quote
Unread 10-17-2006, 03:30 AM   #6
Teretxu
Member
 
Teretxu's Avatar
 
Join Date: Sep 2006
Location: Asturias, Spain
Posts: 172
Default baking soda making PD symptons worse

I have been wondering about baking soda and baking powders in general...
I have noticed that whenever I eat baked goods, bread, cakes, etc. my PD suddenly starts to act up and I get dystonia and tremors, despite being on levadopa. In other words, while I don't experience this with other non-protein foods, I invariably do with foods that contain some kind of artificial yeast.
Is that just me or has anyone else noticed it?
Teretxu is offline   Reply With Quote
Unread 10-17-2006, 08:29 AM   #7
jccgf
Senior Member (jccglutenfree)
 
Join Date: Aug 2006
Location: Wisconsin
Posts: 1,579
Default

Hi Teretxu,

Are you sure it isn't the wheat in baked goods you are reacting to? Have you ever been tested for gluten sensitivity? Antigliadin antibodies? If you haven't been, I would ask your doctor for this test. In fact, the entire celiac panel should be run.

Yeast can also be a factor for some people, contributing to neurological symptoms, so you could be on to something there.

You might also want to keep a food journal and experiment in a systematic way. Others here have more experience with an elimination diet, but it might be worth doing to see if you notice any significant improvements.

Celiac Disease provides us with such a good model of how food sensitivity can cause neurological disease through both immunological and nutritional factors. I think it is worth at least considering whether it might have any influence at all in other neurological disease, or if it might co-exist with another condition that already exists..worsening symptoms.

Have you looked into any "alternative" treatments for PD? I don't really know anything in any depth about PD, but here are a couple of "alternative/ complementary medicine" sites you could look through. I've found the Nutritional Healing site seems to do a good job of pulling together all that is available on the net in regard to alternative treatment for many conditions, including book recommendations. They have an entry for Parkinson's Disease.

Nutritional Healing
http://www.nutritional-healing.com.a...on%27s+Disease

LEF
http://www.lef.org/protocols/neurolo...disease_01.htm


Cara

P.S. I just stumbled upon this on another forum...someone who was originally dx'd with PD, and later with CD. You can enter the forum as guest just to read:
http://forums.delphiforums.com/celia...es?msg=56214.6
__________________

.

Last edited by jccgf; 10-17-2006 at 08:59 AM.
jccgf is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Baking Without Flour jamietwo Gluten Sensitivity / Celiac Disease 16 04-10-2014 09:16 AM
Baking Without Flour Sticky Curious Gluten Sensitivity / Celiac Disease 26 10-12-2006 08:51 PM


All times are GMT -5. The time now is 10:03 PM.
Brought to you by the fine folks who publish mental health and psychology information at Psych Central Mental Health Forums

The material on this site is for informational purposes only, and is not a substitute for medical advice, diagnosis or treatment
provided by a qualified health care provider. Always consult your doctor before trying anything you read here.


Powered by vBulletin • Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.


All posts copyright their original authors Community Guidelines Terms of Use Privacy Policy
NeuroTalk Archives